Opis
A delightful strawberry Valentine’s cake perfect for celebrating love.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 tbsp powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture.
- Fold in sliced strawberries.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Top with whipped cream and sprinkle with powdered sugar.
Uwagi
- Use fresh strawberries for best flavor.
- Adjust sugar to taste.
- Can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: strawberry valentines cake, dessert, cake, Valentine's Day, strawberries