Opis
Delicious strawberry cupcakes perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whipped cream for frosting
- Fresh strawberries for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in vanilla and strawberry puree.
- Gradually add dry ingredients to wet ingredients.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool and frost with whipped cream.
- Top with fresh strawberries.
Uwagi
- Store cupcakes in the refrigerator.
- Use ripe strawberries for best flavor.
- Can substitute whipped cream with buttercream if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 180
- Cukier: 15g
- Sód: 120mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 35mg
Słowa kluczowe: strawberry valentine cupcakes