Opis
A delightful strawberry shortcake perfect for Valentine’s Day.
Składniki
Skala
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- 1 cup whipped cream
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add heavy cream and vanilla, stir until just combined.
- Turn dough onto a floured surface, knead gently, and roll out.
- Cut into rounds and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- In another bowl, mix sliced strawberries with sugar, let sit for 10 minutes.
- Assemble by placing a cake round, topping with strawberries and whipped cream, and adding another round on top.
Uwagi
- Use fresh strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Can substitute whipped cream with yogurt for a lighter option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: strawberry shortcake valentines