Opis
Learn how to steam lobster tails for a delicious seafood dish.
Składniki
Skala
- 4 lobster tails
- 2 cups water
- 1 lemon, halved
- 1 tablespoon salt
- 2 tablespoons butter
Instrukcje
- Fill a pot with 2 cups of water and add salt and lemon.
- Bring the water to a boil.
- Place the lobster tails in a steaming basket over the boiling water.
- Cover and steam for about 8-10 minutes.
- Remove lobster tails and let them cool slightly.
- Slice the tops of the shells to expose the meat.
- Serve with melted butter.
Uwagi
- Ensure lobster tails are thawed if frozen.
- Adjust steaming time based on tail size.
- Pair with your favorite side dishes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Steaming
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 150
- Cukier: 0g
- Sód: 600mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 28g
- Cholesterol: 80mg
Słowa kluczowe: steaming lobster tails, seafood, lobster recipe