Opis
Steamed lobster tails are a delicious and elegant seafood dish. They are tender, juicy, and packed with flavor.
Składniki
Skala
- 4 lobster tails
- 1 cup water
- 2 tablespoons butter
- 1 lemon, cut into wedges
- Salt, to taste
Instrukcje
- Fill a large pot with 1 cup of water and bring it to a boil.
- Place a steamer basket over the boiling water.
- Put the lobster tails in the steamer basket, shell side down.
- Cover the pot and steam for about 8-10 minutes.
- Check for doneness; the meat should be opaque and firm.
- Remove the lobster tails from the pot and let them cool slightly.
- Serve with melted butter and lemon wedges.
Uwagi
- Do not overcook the lobster tails.
- Adjust cooking time based on the size of the tails.
- For added flavor, season the water with herbs or spices.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Steaming
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 0g
- Sód: 500mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: steamed lobster tails, seafood, lobster recipes