Opis
A simple and delicious way to prepare steamed lobster.
Składniki
Skala
- 2 live lobsters (1.5 pounds each)
- Water (for steaming)
- Salt (to taste)
- Butter (for serving)
Instrukcje
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add the lobsters to the pot.
- Cover the pot and steam for 12-15 minutes.
- Remove the lobsters and let them cool slightly.
- Serve with melted butter.
Uwagi
- Use a pot large enough to hold the lobsters comfortably.
- Ensure the lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Steaming
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 320
- Cukier: 0 g
- Sód: 900 mg
- Kwasy: 5 g
- Nasycony tłuszcz: 1 g
- Tłuszcze Nienasycone: 4 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 60 g
- Cholesterol: 120 mg
Słowa kluczowe: steamed lobster, seafood, easy recipes