Opis
Learn how to cook steamed lobster to perfection.
Składniki
Skala
- 2 live lobsters (1.5 to 2 pounds each)
- Salt (1/4 cup for boiling water)
- Water (enough to fill a large pot)
- Butter (for serving)
- Lemon wedges (for serving)
Instrukcje
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add the lobsters to the pot headfirst.
- Cover the pot and return to a boil.
- Cook for 8-10 minutes for the first pound and 3-4 minutes for each additional pound.
- Remove the lobsters and place them in a bowl.
- Let them rest for a few minutes before serving.
Uwagi
- Fresh lobsters provide the best flavor.
- Ensure the pot is large enough for the lobsters to fit comfortably.
- Adjust cooking time based on lobster size.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Steaming
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 200
- Cukier: 0g
- Sód: 600mg
- Kwasy: 2g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: steamed lobster, how to cook lobster, lobster recipe