Z nadrukami
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
steamed crab legs with beer

Steamed Crab Legs with Beer: 5 Steps to Delightful Flavor


  • Autor: Julia marin
  • Całkowity Czas: 25 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Steamed crab legs cooked with beer for added flavor.


Składniki

Skala
  • 2 pounds of crab legs
  • 1 cup of beer
  • 1 tablespoon of Old Bay seasoning
  • 1 lemon, cut into wedges
  • 3 cloves of garlic, minced
  • Butter for serving

Instrukcje

  1. Fill a large pot with water and add beer and Old Bay seasoning.
  2. Bring the mixture to a boil.
  3. Add crab legs to the pot and cover.
  4. Steam for 5-7 minutes or until heated through.
  5. Remove from heat and serve with lemon wedges and melted butter.

Uwagi

  • Adjust the amount of seasoning to your taste.
  • Use fresh crab legs for best results.
  • Serve immediately for optimal flavor.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 10 minutes
  • Kategoria: Seafood
  • Sposób: Steaming
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 300
  • Cukier: 0g
  • Sód: 800mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 5g
  • Tłuszcze Nienasycone: 3g
  • Tłuszcze trans: 0g
  • Węglowodany: 0g
  • Włókno: 0g
  • Białko: 50g
  • Cholesterol: 150mg

Słowa kluczowe: steamed crab legs, beer, seafood, crab recipe