Opis
Learn how to steam lobster tails to perfection.
Składniki
Skala
- 4 lobster tails
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon butter
- 1 lemon, cut into wedges
Instrukcje
- Fill a large pot with 1 cup of water and bring it to a boil.
- Add salt to the boiling water.
- Place a steamer basket in the pot.
- Arrange lobster tails in the steamer basket, shell side down.
- Cover the pot and steam for 8-10 minutes or until the meat is opaque.
- Remove from heat and brush with melted butter.
- Serve with lemon wedges.
Uwagi
- Use kitchen shears to cut the lobster shells for easier access.
- Do not overcook the lobster tails.
- Experiment with seasonings for added flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Steaming
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 0 g
- Sód: 500 mg
- Kwasy: 3 g
- Nasycony tłuszcz: 1 g
- Tłuszcze Nienasycone: 2 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 40 g
- Cholesterol: 100 mg
Słowa kluczowe: steam lobster tail