Opis
A romantic steak dinner perfect for Valentine’s Day.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt and pepper to taste
- 1 cup red wine
- 1 tablespoon butter
Instrukcje
- Preheat the grill to medium-high heat.
- Rub both sides of the steaks with olive oil, garlic, rosemary, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest.
- In a saucepan, add red wine and bring to a boil. Reduce heat and simmer until reduced by half.
- Stir in butter until melted and smooth.
- Serve steaks topped with red wine sauce.
Uwagi
- Let the steaks rest for a few minutes before serving.
- Pair with your favorite side dishes.
- Adjust cooking time for desired doneness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dinner
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 600
- Cukier: 1g
- Sód: 600mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 120mg
Słowa kluczowe: steak valentines dinner, romantic dinner, grilled steak