Opis
A delightful presentation of steak and lobster for a luxurious meal.
Składniki
Skala
- 1 ribeye steak, 12 oz
- 1 lobster tail, 6 oz
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instrukcje
- Preheat your grill or skillet to medium-high heat.
- Season the steak with salt and pepper.
- Cook the steak for 5-7 minutes on each side for medium-rare.
- In a separate pot, boil water and add the lobster tail for 5-7 minutes.
- In a pan, melt butter and add garlic, cooking until fragrant.
- Remove lobster from water and brush with garlic butter.
- Plate the steak and lobster together, drizzling remaining garlic butter on top.
- Garnish with fresh parsley.
Uwagi
- For best results, let the steak rest for a few minutes before serving.
- Adjust cooking time based on desired steak doneness.
- Serve with your choice of sides.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 1g
- Sód: 600mg
- Kwasy: 45g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 75g
- Cholesterol: 200mg
Słowa kluczowe: steak, lobster, gourmet plating, seafood, fine dining