Opis
A delicious steak and lobster dinner with flavorful sides.
Składniki
Skala
- 2 ribeye steaks (1 inch thick)
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
- 1 cup asparagus, trimmed
- 1 cup mashed potatoes
Instrukcje
- Preheat your grill to medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- In a small saucepan, melt butter and mix in garlic and lemon juice.
- Cut the lobster tails down the middle and brush with garlic butter.
- Grill the lobster tails for 5-7 minutes until cooked through.
- Steam asparagus for 3-4 minutes until tender.
- Serve the steak and lobster with mashed potatoes and asparagus.
Uwagi
- Adjust cooking times based on your preferred doneness.
- Feel free to add herbs to the garlic butter for extra flavor.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 2g
- Sód: 900mg
- Kwasy: 50g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: steak, lobster, dinner, sides, recipes