Opis
A classic steak and lobster dinner for two, perfect for special occasions.
Składniki
Skala
- 2 ribeye steaks (8 oz each)
- 2 lobster tails
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat your grill or stovetop pan to high heat.
- Season the steaks with olive oil, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Meanwhile, prepare the lobster tails by cutting them in half lengthwise.
- Brush the lobster with melted butter and sprinkle with garlic.
- Grill the lobster tails for 5-7 minutes until the meat is opaque.
- Remove the steak and lobster from the grill and let them rest for a few minutes.
- Garnish with fresh parsley and serve.
Uwagi
- Adjust cooking times for desired doneness of steak.
- Serve with your favorite sides.
- Wine pairs well with this dish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 700
- Cukier: 1g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 60g
- Cholesterol: 150mg
Słowa kluczowe: steak, lobster, dinner, special occasion, gourmet