Opis
A standing rib roast is a classic cut of beef known for its rich flavor and tenderness.
Składniki
Skala
- 1 standing rib roast (5–7 pounds)
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (2 teaspoons)
- Fresh rosemary (2 tablespoons, chopped)
- Olive oil (2 tablespoons)
Instrukcje
- Preheat your oven to 450°F (230°C).
- In a bowl, mix salt, pepper, garlic powder, rosemary, and olive oil.
- Rub the mixture all over the rib roast.
- Place the roast bone-side down on a rack in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (165°C).
- Continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before carving.
Uwagi
- Adjust seasoning according to your taste.
- Use a meat thermometer for accurate cooking.
- Resting the meat is crucial for juiciness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 ounces
- Kalorie: 300
- Cukier: 0 grams
- Sód: 75 mg
- Kwasy: 20 grams
- Nasycony tłuszcz: 8 grams
- Tłuszcze Nienasycone: 10 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 0 grams
- Włókno: 0 grams
- Białko: 30 grams
- Cholesterol: 90 mg
Słowa kluczowe: standing rib roast, beef, holiday dinner