Opis
Traditional dishes served during the Sri Lankan New Year.
Składniki
Skala
- 2 cups rice
- 1 cup coconut milk
- 1 cup green gram
- 1 cup jaggery
- 1 cup palm sugar
- 1/2 cup grated coconut
- 1/4 cup cashew nuts
- 1/4 cup raisins
- 1 tsp cinnamon powder
- 1/2 tsp cardamom powder
- Salt to taste
Instrukcje
- Wash the rice and soak it for 30 minutes.
- Cook the rice with coconut milk and a pinch of salt until soft.
- Boil the green gram separately until tender.
- In a pan, melt jaggery and palm sugar together.
- Add grated coconut, cashew nuts, raisins, and spices to the jaggery mixture.
- Combine the cooked rice and green gram with the jaggery mixture.
- Mix well and serve warm.
Uwagi
- Adjust sweetness according to your taste.
- Use fresh coconut for better flavor.
- Garnish with additional nuts if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Boiling
- Kuchnia: Sri Lankan
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 20g
- Sód: 10mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: sri lankan new year food, traditional sri lankan dishes, new year recipes