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split lobster tail recipe

split lobster tail recipe: 7 Secrets for Perfect Flavor


  • Autor: Julia marin
  • Całkowity Czas: 20 minutes
  • Ustępować: 2 servings 1x
  • Dieta: Bez Glutenu

Opis

A simple split lobster tail recipe for a delicious seafood dish.


Składniki

Skala
  • 2 lobster tails
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instrukcje

  1. Preheat your grill to medium-high heat.
  2. Cut the lobster tails in half lengthwise.
  3. In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
  4. Brush the lobster meat with the butter mixture.
  5. Place the lobster tails on the grill, meat side down, for 5-7 minutes.
  6. Flip the tails and grill for an additional 3-5 minutes until cooked through.
  7. Remove from grill and serve hot.

Uwagi

  • Make sure to use fresh lobster tails.
  • Adjust garlic and lemon to your taste.
  • Serve with additional melted butter if desired.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 10 minutes
  • Kategoria: Seafood
  • Sposób: Grilling
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 lobster tail
  • Kalorie: 350
  • Cukier: 0g
  • Sód: 500mg
  • Kwasy: 25g
  • Nasycony tłuszcz: 15g
  • Tłuszcze Nienasycone: 10g
  • Tłuszcze trans: 0g
  • Węglowodany: 0g
  • Włókno: 0g
  • Białko: 30g
  • Cholesterol: 100mg

Słowa kluczowe: split lobster tail recipe, seafood, lobster, grilling