Opis
Creamy and flavorful spinach dip perfect for parties.
Składniki
Skala
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped spinach, mozzarella, Parmesan, garlic, salt, and pepper. Stir well.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until bubbly and golden on top.
- Serve warm with chips or bread.
Uwagi
- Use fresh spinach for the best flavor.
- Feel free to add chopped artichokes for extra texture.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: spinach dip, appetizer, creamy dip