Opis
A creamy and flavorful spinach dip that is perfect for parties and gatherings.
Składniki
Skala
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped spinach, mozzarella, Parmesan, garlic, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with chips or bread.
Uwagi
- Use fresh spinach for best flavor.
- Can substitute Greek yogurt for sour cream.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 350mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: spinach dip recipe