Opis
A delicious and spicy lobster pasta dish that is sure to impress.
Składniki
Skala
- 8 oz linguine pasta
- 1 lb lobster meat, cooked and chopped
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Pour in white wine and let it simmer for 2-3 minutes.
- Add lobster meat and cooked linguine to the skillet.
- Toss everything together and cook for another 2 minutes.
- Stir in parsley and season with salt and pepper.
- Serve immediately.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust the spice level by adding more or less red pepper flakes.
- Garnish with extra parsley if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 90mg
Słowa kluczowe: spicy lobster pasta, seafood pasta, Italian dish