Opis
Delicious spaghetti with lobster in a rich sauce.
Składniki
Skala
- 200g spaghetti
- 2 lobster tails
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1/4 cup white wine
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instrukcje
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook for 2 minutes.
- Pour in white wine and let it simmer.
- Add lobster tails, cook until they turn opaque.
- Combine cooked spaghetti with the sauce.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 540
- Cukier: 3g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: spaghetti lobster, seafood pasta, Italian recipe