Opis
A classic Southern dish made with black-eyed peas and bacon for a rich flavor.
Składniki
Skala
- 1 cup dried black-eyed peas
- 4 slices of bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instrukcje
- Soak the black-eyed peas overnight.
- In a pot, cook the bacon until crispy. Remove and crumble.
- Add chopped onion and garlic to the pot and sauté until soft.
- Add soaked black-eyed peas, chicken broth, salt, pepper, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Remove bay leaf and stir in crumbled bacon before serving.
Uwagi
- Soaking peas helps reduce cooking time.
- Adjust seasoning to taste.
- Serve with cornbread for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 8g
- Białko: 12g
- Cholesterol: 15mg
Słowa kluczowe: southern black eyed peas with bacon, black-eyed peas, southern cuisine