Opis
Delicious sourdough treats for Valentine’s Day.
Składniki
Skala
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup red sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sourdough starter, flour, sugar, and butter.
- Add eggs, vanilla extract, and salt. Mix until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Sprinkle red sprinkles on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- These treats can be frozen for later use.
- Feel free to customize with other toppings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 200
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: sourdough valentines treats