Opis
A delightful sourdough recipe perfect for Valentine’s Day.
Składniki
Skala
- 500g bread flour
- 300g water
- 100g sourdough starter
- 10g salt
Instrukcje
- Mix the flour and water in a bowl.
- Add the sourdough starter and salt.
- Knead the dough for 10 minutes.
- Let it rise for 4 hours at room temperature.
- Shape the dough and place it in a proofing basket.
- Let it proof for 2 hours.
- Preheat the oven to 230°C (450°F).
- Bake for 30 minutes.
Uwagi
- Use a kitchen scale for accuracy.
- Experiment with different shapes for Valentine’s Day.
- Allow the bread to cool before slicing.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 0g
- Sód: 200mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: sourdough, Valentine's Day, bread, baking