Opis
Soft and fluffy sourdough rolls perfect for Thanksgiving dinner.
Składniki
Skala
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon instant yeast
Instrukcje
- In a large bowl, mix warm water and sourdough starter.
- Add sugar, salt, olive oil, and instant yeast. Stir to combine.
- Gradually add flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 2 hours or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place on a greased baking sheet.
- Cover and let rise for another hour.
- Preheat the oven to 375°F (190°C).
- Bake rolls for 20-25 minutes until golden brown.
Uwagi
- For best flavor, use active sourdough starter.
- These rolls freeze well after baking.
- Brush with melted butter after baking for added flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breads
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 4g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: sourdough thanksgiving rolls