Opis
Homemade sourdough bread with a crispy crust and chewy interior.
Składniki
Skala
- 500g bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
Instrukcje
- Mix flour and water in a bowl. Let it rest for 30 minutes.
- Add sourdough starter and salt. Mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl. Cover and let it rise for 4-6 hours.
- Shape the dough into a round loaf. Let it rest for 30 minutes.
- Preheat the oven to 230°C (450°F).
- Score the top of the loaf with a sharp knife.
- Bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
Uwagi
- Use filtered water for best results.
- Allow the dough to rise in a warm place.
- Adjust baking time based on your oven.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 0g
- Sód: 200mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: sourdough bread, homemade bread, baking bread