Opis
A rich chocolate dessert perfect for Valentine’s Day.
Składniki
Skala
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instrukcje
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together in a bowl over simmering water.
- In a separate bowl, whisk the sugar and eggs until light and fluffy.
- Stir the melted chocolate mixture into the egg mixture.
- Add the flour, vanilla extract, and salt. Mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until set.
- Let it cool before serving.
Uwagi
- Serve with whipped cream or berries.
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: socola valentine, chocolate dessert, Valentine's Day treat