Opis
A delicious snickerdoodle poke cake with cinnamon and sugar flavors.
Składniki
Skala
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 container whipped topping
- 1/2 cup crushed snickerdoodle cookies
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes all over the cake using a fork.
- In a bowl, mix sweetened condensed milk, sugar, and cinnamon.
- Pour the mixture over the cake, filling the holes.
- Let the cake chill in the refrigerator for at least 2 hours.
- Top with whipped topping and crushed cookies before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use homemade or store-bought snickerdoodle cookies.
- For a richer flavor, add vanilla extract to the cake batter.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 24g
- Sód: 160mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 48g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: snickerdoodle poke cake, poke cake, dessert, cinnamon cake