Opis
A quick and easy snickerdoodle mug cake recipe perfect for a single serving dessert.
Składniki
Skala
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instrukcje
- In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Sprinkle cinnamon on top and mix gently.
- Microwave on high for 1 minute.
- Let it cool for a minute before enjoying.
Uwagi
- Adjust cooking time based on your microwave’s power.
- Serve with whipped cream or ice cream if desired.
- Store any leftovers in the refrigerator.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 1 minute
- Kategoria: Dessert
- Sposób: Microwave
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mug cake
- Kalorie: 300
- Cukier: 15g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: snickerdoodle mug cake