Opis
Delicious snickerdoodle macarons with cinnamon and sugar flavor.
Składniki
Skala
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar (for filling)
Instrukcje
- Preheat the oven to 300°F (150°C).
- In a bowl, mix almond flour and powdered sugar.
- In another bowl, beat egg whites until frothy.
- Add cream of tartar and granulated sugar, beat until stiff peaks form.
- Fold in the almond flour mixture gently.
- Pipette the mixture onto a baking sheet lined with parchment paper.
- Let the macarons sit for 30 minutes to form a skin.
- Bake for 15-20 minutes until firm.
- Let cool before filling.
- For the filling, beat butter and powdered sugar, add cinnamon, and mix well.
- Spread filling between two macaron shells.
Uwagi
- Ensure egg whites are at room temperature.
- Use a kitchen scale for accurate measurements.
- Store in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 10g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: snickerdoodle macarons, macarons, dessert recipes