Opis
A creamy and delightful snickerdoodle ice cream with cinnamon and sugar flavors.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup snickerdoodle cookie crumbs
Instrukcje
- In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon until well combined.
- Chill the mixture in the refrigerator for 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the snickerdoodle cookie crumbs.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Uwagi
- For a richer flavor, use more cookie crumbs.
- Store ice cream in an airtight container to prevent freezer burn.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 25g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: snickerdoodle ice cream, dessert, homemade ice cream