Opis
Creamy and sweet snickerdoodle frosting perfect for cakes and cookies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2–4 tablespoons milk
Instrukcje
- In a large bowl, beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing until well combined.
- Stir in the vanilla extract and ground cinnamon.
- Add milk one tablespoon at a time until desired consistency is reached.
- Spread or pipe the frosting onto your cooled cookies or cake.
Uwagi
- Store leftover frosting in the refrigerator.
- Bring to room temperature before using.
- Adjust cinnamon to taste for a stronger flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 120
- Cukier: 15g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 15mg
Słowa kluczowe: snickerdoodle frosting, frosting recipe, cinnamon frosting