Opis
A classic snickerdoodle dessert is a soft and chewy cookie rolled in cinnamon sugar.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons ground cinnamon (for rolling)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cream of tartar, baking soda, and salt.
- In another bowl, cream butter and 1 1/2 cups sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients.
- In a small bowl, combine 1/4 cup sugar and cinnamon.
- Roll dough into balls, then roll in cinnamon sugar mixture.
- Place on ungreased baking sheets, spacing them apart.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Uwagi
- Store cookies in an airtight container.
- For a chewier texture, do not overbake.
- Experiment with adding nuts or chocolate chips for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: snickerdoodle, cookies, dessert, cinnamon sugar