Opis
Snickerdoodle cookies are soft, chewy, and coated in cinnamon sugar. They have a rich flavor and a delightful texture.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Combine flour, baking soda, cream of tartar, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix cinnamon and additional sugar.
- Form dough into balls and roll in cinnamon sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
Uwagi
- Store cookies in an airtight container.
- For a softer cookie, underbake slightly.
- Chill the dough for 30 minutes for a thicker cookie.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 80mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 21g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: snickerdoodle cookies, Sally's baking