Opis
A simple recipe for snickerdoodle cookies without eggs.
Składniki
Skala
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and sugar together.
- Add flour, baking soda, cream of tartar, and salt. Mix until combined.
- Roll dough into balls and coat in cinnamon sugar.
- Place on a baking sheet and flatten slightly.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Uwagi
- Store in an airtight container for freshness.
- Can substitute butter with margarine.
- Adjust cinnamon to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: snickerdoodle cookies no egg