Opis
A classic snickerdoodle cookie recipe with a chewy texture and cinnamon sugar coating.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and cream of tartar.
- In another bowl, cream together butter and 1 1/2 cups sugar until smooth.
- Beat in eggs and vanilla extract.
- Gradually add flour mixture to the wet ingredients.
- In a small bowl, mix 1/4 cup sugar with cinnamon.
- Shape dough into balls, then roll in cinnamon sugar.
- Place on ungreased baking sheets.
- Bake for 8 to 10 minutes until edges are lightly golden.
- Let cool on wire racks.
Uwagi
- Store cookies in an airtight container.
- For extra flavor, chill the dough before baking.
- Adjust cinnamon to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 80mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: snickerdoodle cookie recipes, cookies, dessert, baking