Opis
These snickerdoodle cookie bars are a delicious twist on the classic cookie, combining cinnamon and sugar in a soft, chewy treat.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons cinnamon sugar (1 tablespoon cinnamon mixed with 2 tablespoons sugar)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Spread the batter evenly in the prepared baking pan.
- Sprinkle the cinnamon sugar mixture over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Uwagi
- Store bars in an airtight container for up to a week.
- These bars freeze well; wrap them tightly and store.
- Adjust the cinnamon sugar to your taste preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: snickerdoodle cookie bars, cookie bars, dessert bars