Opis
A delicious blend of snickerdoodle cookies and creamy cheesecake.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- 1/3 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup sour cream
- ½ cup all-purpose flour
- ¼ tsp salt
Instrukcje
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla, cinnamon, sour cream, flour, and salt.
- Pour filling over crust.
- Bake for 50-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Serve chilled.
Uwagi
- Use room temperature ingredients for best results.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: snickerdoodle cheesecake, dessert, cheesecake recipe