Opis
Delicious snickerdoodle bars with cinnamon sugar.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla, then mix until combined.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Spread the batter evenly in the prepared baking pan.
- Mix the cinnamon and sugar in a small bowl, then sprinkle over the batter.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Uwagi
- Store in an airtight container.
- Bars can be frozen for later use.
- Adjust cinnamon to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 220
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 31g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: snickerdoodle bars