Opis
A delightful twist on the classic cookie, capturing the essence of snickerdoodles with a modern aesthetic.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for rolling)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cream of tartar, and salt.
- In another bowl, beat butter and 1 1/2 cups sugar until creamy.
- Add egg and vanilla, mixing well.
- Gradually add flour mixture to the wet ingredients.
- In a small bowl, combine cinnamon and 1/4 cup sugar.
- Shape dough into balls and roll in cinnamon-sugar mixture.
- Place on baking sheets and bake for 10-12 minutes.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- For a softer cookie, reduce baking time slightly.
- You can add nuts or chocolate chips for variation.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: snickerdoodle, cookies, dessert, aesthetic, baking