Opis
Smoked lobster is a flavorful dish that combines the richness of lobster with a smoky aroma.
Składniki
Skala
- 2 whole lobsters (about 1.5 pounds each)
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 lemon, sliced
Instrukcje
- Prepare the smoker according to the manufacturer’s instructions.
- In a bowl, mix olive oil, smoked paprika, salt, pepper, and garlic.
- Brush the mixture over the lobsters.
- Place lemon slices inside the lobsters.
- Put the lobsters in the smoker.
- Smoke for about 1 hour or until the lobsters are cooked through.
- Remove from the smoker and let rest for 5 minutes.
- Serve with melted butter and additional lemon if desired.
Uwagi
- Choose fresh lobsters for the best flavor.
- Adjust smoking time based on lobster size.
- Use wood chips for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Seafood
- Sposób: Smoking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: smoked lobster, seafood, smoking recipes