Opis
A delicious smoked dip perfect for game day gatherings.
Składniki
Skala
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced green onions
- 1 cup cooked and crumbled bacon
- 1 tbsp smoked paprika
- 1 tbsp Worcestershire sauce
- Salt to taste
Instrukcje
- Preheat your smoker to 225°F.
- In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, green onions, bacon, smoked paprika, Worcestershire sauce, and salt.
- Transfer the mixture to a cast-iron skillet.
- Place the skillet in the smoker and smoke for 1 hour.
- Stir the dip and continue to smoke for an additional 30 minutes.
- Remove from the smoker, let it cool slightly, and serve with tortilla chips.
Uwagi
- Adjust the seasoning to your taste.
- Can be made ahead and reheated.
- Use different types of cheese for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Appetizer
- Sposób: Smoker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: smoked game day food