Opis
Smoked crab legs are a delicious seafood dish, perfect for any occasion.
Składniki
Skala
- 2 pounds of crab legs
- 1/2 cup of melted butter
- 2 tablespoons of garlic powder
- 1 tablespoon of paprika
- 1 tablespoon of lemon juice
- Salt to taste
Instrukcje
- Preheat your smoker to 225°F.
- In a bowl, mix melted butter, garlic powder, paprika, lemon juice, and salt.
- Brush the mixture over the crab legs.
- Place crab legs in the smoker and smoke for 30-45 minutes.
- Remove from smoker and serve hot.
Uwagi
- Choose fresh or frozen crab legs.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Seafood
- Sposób: Smoking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 0g
- Sód: 500mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: smoked crab legs, seafood, crab recipe