Opis
A small, charming cake perfect for Valentine’s Day celebrations.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frosting of your choice
- Fresh berries for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a small cake pan.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then frost and decorate with fresh berries.
Uwagi
- Use a heart-shaped cake pan for a festive touch.
- Feel free to use different flavors of frosting.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: small valentines cake