Opis
Delicious small heart-shaped cakes perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour small heart-shaped cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, vanilla, and egg. Mix until smooth.
- Pour batter into the prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Decorate with frosting and sprinkles.
Uwagi
- Use a heart-shaped cookie cutter for uniform sizes.
- Try different flavors of frosting for variety.
- Store in an airtight container for freshness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 small cake
- Kalorie: 210
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: small heart cakes valentines day