Opis
These slow cooker BBQ meatballs are easy to make and packed with flavor.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups BBQ sauce
Instrukcje
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the slow cooker.
- Pour BBQ sauce over the meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with additional BBQ sauce if desired.
Uwagi
- Use lean ground beef for a healthier option.
- You can add chopped onions or peppers for more flavor.
- Serve with toothpicks for easy eating.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Appetizer
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 300
- Cukier: 10g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 18g
- Cholesterol: 70mg
Słowa kluczowe: slow cooker, BBQ, meatballs