Opis
Simple Valentine’s cookies decorated with icing and sprinkles.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decorating
- Sprinkles for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Roll dough on a floured surface to 1/4 inch thickness.
- Cut out shapes with cookie cutters.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely before decorating.
- Use royal icing and sprinkles to decorate as desired.
Uwagi
- Store cookies in an airtight container.
- Use different cookie cutter shapes for variety.
- Allow icing to dry completely before stacking cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: simple valentines cookies decorated