Opis
A fun and easy recipe for making lollipops for Valentine’s Day.
Składniki
Skala
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/2 cup water
- 1 teaspoon flavor extract (e.g., cherry, strawberry)
- Food coloring (red or pink)
- Lollipop sticks
Instrukcje
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium heat until sugar dissolves.
- Bring mixture to a boil without stirring.
- Use a candy thermometer to heat to 300°F (hard crack stage).
- Remove from heat and add flavor extract and food coloring.
- Quickly pour into lollipop molds.
- Insert lollipop sticks and let cool completely.
Uwagi
- Use different flavor extracts for variety.
- Make sure to work quickly when pouring the mixture.
- Store in a cool, dry place.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Candy making
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lollipop
- Kalorie: 100
- Cukier: 20g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: simple lollipop valentines