Opis
Shrimp with lobster sauce is a popular Chinese dish featuring tender shrimp in a savory and rich sauce.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 1 cup lobster meat, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup onion, chopped
- 1/4 cup green onions, sliced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instrukcje
- Heat vegetable oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in lobster meat and green onions.
- Mix chicken broth, soy sauce, and oyster sauce in a bowl.
- Pour the sauce into the pan and simmer for 5 minutes.
- Dissolve cornstarch in water, then add to the pan to thicken the sauce.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Uwagi
- Use fresh shrimp for best flavor.
- Adjust the thickness of the sauce by varying cornstarch amount.
- Pair with steamed vegetables for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stir-fry
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: shrimp with lobster sauce, Chinese shrimp dish, seafood recipe