Opis
A rich and flavorful sauce made with shrimp and lobster.
Składniki
Skala
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- Salt to taste
- Pepper to taste
Instrukcje
- Heat butter in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add shrimp and lobster, cook until shrimp turn pink.
- Pour in chicken broth and soy sauce, stir well.
- Add heavy cream, simmer for 5 minutes.
- Season with salt and pepper.
- Serve hot over rice or pasta.
Uwagi
- Adjust seasoning to taste.
- Use fresh seafood for best flavor.
- Can be served with vegetables for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: shrimp lobster sauce, seafood sauce, creamy seafood sauce