Opis
Shrimp in lobster sauce is a delicious seafood dish featuring shrimp cooked in a rich, savory sauce.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 1 cup lobster stock
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instrukcje
- Heat the vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add shrimp and cook until they turn pink.
- In a bowl, mix lobster stock, soy sauce, and cornstarch.
- Pour the sauce mixture into the pan.
- Stir until the sauce thickens.
- Season with salt and pepper.
- Garnish with green onions before serving.
Uwagi
- Use fresh shrimp for the best flavor.
- Adjust the thickness of the sauce by varying the cornstarch amount.
- Serve with rice or noodles.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stir-frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 1g
- Sód: 800mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: shrimp in lobster sauce, seafood dish, Chinese cuisine